Description
EXTRA VIRGIN OLIVE OIL
Italian
biological
(ORGANIC product certified SUOLO E SALUTE)
monocultivar
OGLIAROLA DEL GARGANO
MILLING: cold
OLIVE HARVESTING: mechanical
APPEARANCE: naturally decanted, unfiltered
ORGANOLEPTIC PROFILE:
Variable colour from green to yellow
Scent of healthy and fresh olive fruit
The taste is medium fruity with a pleasant bitter and spicy sensation
Awards:
– Forme dell’Olio 2020 Menzione d’onore
– Forme dell’Olio 2019 Menzione d’onore
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