Description

EXTRA VIRGIN OLIVE OIL
Italian
biological
(ORGANIC product certified SUOLO E SALUTE)

monocultivar
OGLIAROLA DEL GARGANO

MILLING: cold
OLIVE HARVESTING: mechanical
APPEARANCE: naturally decanted, unfiltered

ORGANOLEPTIC PROFILE:
Variable colour from green to yellow
Scent of healthy and fresh olive fruit.
The taste is medium fruity with a pleasant bitter and spicy sensation

Awards:
– 2020 Forme dell’Olio Menzione d’onore
– 2020 Biol international prize Silver medal
– 2018 Biol international prize Silver medal
– 2012 Biol international prize Silver medal
– 2012 Ercole Olivario finalista Miglior extravergine
– 2011 Biol international prize Miglior extravergine bio
– 2009 Biol international prize
– 2008 Biol international prize
– 2007 Ercole Olivario finalista Miglior extravergine
– 2006 Biol international prize Miglior extravergine bio
– 2005 Biol international prize Miglior extravergine bio
– 2004 Ercole Olivario 2° classificato per la categoria Fruttato medio
– 2004 Biol international prize
– 2002 Biol Olio di qualità