Description

An oil that takes its name from the area where our plants live, Macchia Rotonda area.
Round in the name and in the taste that envelops the mouth and inebriates the body; extra virgin in spirit, milled within 24 hours from mechanically harvested olives without ever meeting the ground.
A Gargano oil that preserves the scents of the past, but on which blows a wind of innovation.

EXTRA VIRGIN OLIVE OIL
Italian
biological
(ORGANIC product certified SUOLO E SALUTE)

monocultivar
OGLIAROLA DEL GARGANO

MILLING: cold
OLIVE HARVESTING: mechanical
APPEARANCE: naturally decanted, unfiltered

ORGANOLEPTIC PROFILE:
Variable colour from green to yellow
Scent of healthy and fresh olive fruit.
The taste is medium fruity with a pleasant bitter and spicy sensation

Awards:
– 2020 Forme dell’Olio Menzione d’onore
– 2020 Biol international prize Silver medal
– 2018 Biol international prize Silver medal
– 2012 Biol international prize Silver medal
– 2012 Ercole Olivario finalista Miglior extravergine
– 2011 Biol international prize Miglior extravergine bio
– 2009 Biol international prize
– 2008 Biol international prize
– 2007 Ercole Olivario finalista Miglior extravergine
– 2006 Biol international prize Miglior extravergine bio
– 2005 Biol international prize Miglior extravergine bio
– 2004 Ercole Olivario 2° classificato per la categoria Fruttato medio
– 2004 Biol international prize
– 2002 Biol Olio di qualità