Description

An oil that takes its name from the district where our plants live, Macchia Rotonda.
Round in name and taste that envelops the mouth and intoxicates the body; extra virgin in spirit, milled within 24 hours from olives mechanically harvested without ever coming into contact with the soil.
A Gargano oil that retains the scents of yesteryear, but over which a wind of innovation blows.

EXTRA VIRGIN OLIVE OIL
Italian
biological
(BIO product certified SOIL AND HEALTH)

monocultivar
OGLIAROLA DEL GARGANO

SPRING: cold
OLIVE HARVESTING: mechanical
ASPECT: naturally decanted, unfiltered

ORGANOLEPTIC PROFILE:
color ranging from green to yellow
fragrance of healthy and fresh olive fruit.
The taste is medium fruity with a pleasant bitter and spicy sensation

Awards:
– 2020 Shapes of Oil Honorable Mention
– 2020 Biol international prize silver medal
– 2018 Biol international prize silver medal
– 2012 Biol international prize silver medal
– 2012 Ercole Olivario finalist Best Extra Virgin
– 2011 Biol international prize Best organic extra virgin olive oil.
– 2009 Biol international prize
– 2008 Biol international prize
– 2007 Ercole Olivario finalist Best Extra Virgin
– 2006 Biol international prize Best organic extra virgin olive oil.
– 2005 Biol international prize Best organic extra virgin olive oil.
– 2004 Ercole Olivario 2nd place for the Medium Fruity category
– 2004 Biol international prize
– 2002 Biol Quality Oil