Description

An oil that takes its name from the district where our plants live, Macchia Rotonda.
Tondo in name and in taste that envelops the mouth and intoxicates the body; extra virgin in spirit, pressed within 24 hours from olives harvested mechanically without ever coming into contact with the soil.
A Gargano oil that preserves the fragrances of yesteryear, but over which a wind of innovation blows.

EXTRA-VIRGIN OLIVE OIL
Italian
organic
(BIO product certified SUOLO E SALUTE) monocultivar
OGLIAROLA DEL GARGANO SPRING: cold
OLIVE HARVESTING: mechanical
APPEARANCE: naturally decanted, unfiltered ORGANOLEPTIC PROFILE:
color varies from green to yellow
fragrance of healthy and fresh olive fruit.
The taste is medium fruity with a pleasant bitter and spicy sensation

Awards:
– 2020 Forme dell’Olio Honorable Mention
– 2020 Biol international prize Silver medal
– 2018 Biol international prize Silver medal
– 2012 Biol international prize Silver medal
– 2012 Ercole Olivario finalist Best extra virgin
– 2011 Biol international prize Best organic extra virgin
– 2009 Biol international prize
– 2008 Biol international prize
– 2007 Ercole Olivario finalist Best extra virgin
– 2006 Biol international prize Best organic extra virgin
– 2005 Biol international prize Best organic extra virgin
– 2004 Ercole Olivario 2nd runner-up for Medium Fruity category
– 2004 Biol international prize
– 2002 Biol Quality Oil