A two-day culinary event organized by Biorussi Farm for the 2016 holiday season.
The stars of the two days will be pupurati, struffoli, calzoncelli and cartellate, strictly accompanied by almonds and plenty of fig vincotto.
We want to give everyone the opportunity to learn about this centuries-old Apulian tradition so that tables can be enriched with the wonderful, almost artistic creations that are Gargano sweets.
Program December 7/21
-10 a.m.: 1st part of the course
-1 p.m.: lunch
-3 p.m.: 2nd part of the course
-6 p.m.: Certificate delivery with surprise 😉
Information and registration at 3931753151
Concept and organization by Domenico Sergio Antonacci and Sara Di Bari
