Biorussi - Olio EVO e Agriturismo (Gargano - Puglia) > Extra virgin olive oil
Ogliarola Garganica is our cultivar; a robust and gentle plant that has always chosen this land and that every year gives us a healthy oil, medium fruity, with pleasant hints of spicy and bitter on the palate.
In return for such generosity of our trees, we choose organic and natural cultivation methods, that always exclude chemical herbicides, synthetic pesticides, products and methods for non-natural maturation. We enhance at the most our olives, and therefore the oil that we bring to all our tables, every year.
1
Cultivar: ogliarola garganica
60
Land hectares
30000
Olive trees
Round in the name and in the taste, which envelops the mouth and inebriates the body; extra virgin in the spirit, milled within 24 hours from mechanically harvested olives that never come into contact with the ground.
Round in name and taste that envelops the mouth and intoxicates the body; extra virgin in spirit, milled within 24 hours from olives mechanically harvested without ever coming into contact with the soil.
A Gargano oil that preserves the scents of the past, but on which blows a wind of innovation.
EXTRA VIRGIN OLIVE OIL
Italian
biological
(BIO product SUOLO E SALUTE certified)
monocultivar
OGLIAROLA DEL GARGANO
MILLING: cold pressed method
OLIVE HARVESTING: mechanical
APPEARANCE: naturally decanted
unfiltered
ORGANOLEPTIC PROFILE:
variable colour from green to yellow,
scent of healthy and fresh olive fruit.
The taste is medium fruity
with a pleasant sensation
of bitter and spicy
PACKAGING
50cl bottle
25cl bottle
5L bag in box
double bottle box
BIOL INTERNATIONAL PRIZE SILVER MEDAL
FORME DELL'OLIO
HONORABLE MENTION
BIOL INTERNATIONAL PRIZE SILVER MEDAL
THE GOLDEN JAR 2020 CERTIFICATE OF QUALITY
APULIA FOOD AWARDS 2020 SPECIAL MENTION ORGANIC OIL CATEGORY
FLOS OLEI 2021 - INTERNATIONAL GUIDE TO THE BEST EVO
Organic condiments made of
EXTRA VIRGIN OLIVE OIL
Italian
biological
(BIO product SUOLO E SALUTE certified)
monocultivar
OGLIAROLA DEL GARGANO
PACKAGING
10cl bottle
box with complete set
FORMS OF OIL 2ND PLACE FOR THE FLAVORED CATEGORY
FORMS OF OIL 3RD PLACE FOR THE FLAVORED CATEGORY
OIL FORMS 5TH PLACE FOR THE TRAVEL OIL CATEGORY
Marì, our grandma, was a tenacious and meek woman who went through the history of an entire community, and saw our trees grow together with us, grandchildren. We could only dedicate this selected oil to her memory, kept in a handcrafted ceramic jar. On each bottle, there is a seal: the flower of life, a six-pointed ancestral symbol, which connects us to Creation and gives meaning to our entire journey.
EXTRA VIRGIN OLIVE OIL
Italian
biological
(BIO product SUOLO E SALUTE certified)
monocultivar
OGLIAROLA DEL GARGANO
MILLING: cold pressed method
OLIVES HARVESTING: mechanical
APPEARANCE: naturally decanted,
unfiltered
ORGANOLEPTIC PROFILE:
variable colour from green to yellow,
scent of healthy and fresh olive fruit.
The taste is medium fruity,
with a pleasant sensation
of bitter and spicy
PACKAGING
50cl ceramic pitcher
25cl ceramic pitcher
double bottle box
…My land, my roots, my values, the
my family, how wonderful.
I am the past, at the sunset of my life, but I have
witnessed many sunrises, the most important ones
have been my children and grandchildren. Without them,
I could not have lived this reality today,
new to me, but with the same values as once,
so dear to me.
– Grandma Marì –
FORME DELL'OLIO HONORABLE MENTION
FORME DELL'OLIO HONORABLE MENTION
